Steps:

Ingredients of hot pot soup base: hen 1 piece, 8 red dates, codonopsis pilosula 15g, coix seed 10g, radix astragali 10g, proper amount of Lycium barbarum (these medicinal materials can be prepared according to your own methods or in pharmacies), ginger slices, cooking wine, salt, etc.

The specific steps are as follows:

Step 1: When the hen is ready, remove the chicken's butt and head, and then remove the chicken's bones.

Step 2: Slice the chicken and chicken skin for later use. If no one likes to eat chicken skin, you can also remove it.

Step 3: Prepare more pig bones, blanch them with chicken bones, put them in a pot with cold water, add some ginger slices and cooking wine, and don't cover the pot. After the fire boils, skim off the foam and oil. Skim off the grease, take it out and put it in a prepared casserole.

Step 4: Prepare the following medicinal materials: 8 red dates, Codonopsis pilosula 15g, Coicis Semen 10g, Radix Astragali 10g, and proper amount of Lycium barbarum. Jujube should be pitted.

Step 5: After all the medicinal materials are cleaned, put the Lycium barbarum aside for later use, put other medicinal materials and chicken bones into the casserole, add more water, cover the lid, turn to high fire for boiling, and then turn to low fire for one and a half hours.

Step 6: Prepare the ingredients needed for delicious hot pot when making soup. We usually prepare fish balls, Baoxin pills, beef balls, fish fillets, jiaozi, shrimp strips, tofu skewers, yam slices, taro slices, lettuce, coriander and so on. Of course, we also need to mix several bowls of dip. Our dipping sauce is simple, that is, minced garlic or chopped green onion.

Step 7: When the soup base is almost cooked, add Lycium barbarum. After the fire rolls, add some salt to taste. This pot of soup is very nutritious and tastes particularly good. Every time after cooking, each of us should drink at least two bowls first, so we must prepare more soup, or we will see the bottom after drinking.

Step 8: Let's get ready to eat hot pot. Put a part of the prepared hot pot soup base and add chicken slices. After the fire boils, turn to low heat and stew for 5 minutes, then serve. Add whatever you want to eat and iron it. A delicious and enjoyable hot pot meal began.

Universal juice (dipping juice):

Ingredients: half a head of raw garlic, scallion 1 section, 2-3 millet peppers, 2-3 coriander, 3 tablespoons of soy sauce, 0.5 tablespoons of oyster sauce 1 small handful of fried white sesame seeds, and a proper amount of cold boiled water.

Specific practices:

1, photo of main ingredients. Green onions can also be replaced by leeks, but the taste is not as rich as green onions. Friends who don't like spicy food can eat as little millet pepper as possible, and it is best not to omit it completely, because it is very tasty.

2. Wash and drain all the garlic, onion and coriander, chop them up and put them in a seasoning bowl for later use. Cut the millet pepper into rings and put them in a large bowl.

3. Then add soy sauce and oyster sauce. In order to make this bowl of dip taste the best, please use high-quality soy sauce and oyster sauce, both of which are added, please give up directly.

4. Grab a handful of fried white sesame seeds, add a proper amount of cold water (otherwise this bowl of dipping juice will be too thick and salty), stir well, and our universal dipping juice will be ready. Friends who are not sour and unhappy can add a little vinegar appropriately, but sugar is not necessary, because oyster sauce is much fresher than sugar.

When cooking hot pot, dip it for a few minutes. This dipping sauce is low in fat, delicious, refreshing and delicious, and it is especially refreshing in the mouth, unlike sesame sauce.