Pots are also closely related to our health. When we buy pots and pans at home, we also need to choose pots and pans of big brands, which will also help us choose the right ones. What brand of cooker is good? And what kinds of pot materials are there? Bian Xiao will give you a detailed introduction in the following article, which will also help us to choose a more suitable pot.

1. What brand of cooker is good?

1, which is worthy of our choice. FISHEX is a famous German kitchenware brand with high quality and one of the oldest kitchenware brands. All FishXerox products have passed the European certification standards. In the past 50 years alone, Fishler has obtained more than 200 invention patents for the invention and creation of cookware. The excellent quality and simple and elegant design of the products have attracted many users and collectors.

2. It is very famous. Zliren's high-quality cutlery has been a great success, which has ensured our use demand, including almost all world awards, and its reputation has spread all over the world. Zliren has production bases in German, Spanish, China and Japanese. 200 1 German Zliren set up a joint venture company in China to introduce products to consumers in China.

3. Supor Group, an import and export brand, was established in August, 1994, which gave us peace of mind. In 2002, it was recognized as a well-known trademark in China and a famous brand product in China. With a strong brand advantage, Supor has now become a leader in the domestic cooker manufacturing industry. Supor's wok is made of natural Tao Jing, which is made of ceramic crystals refined and crystallized at high temperature. The wok has no oil smoke and does not stick to the wok.

Second, what are the types of pot materials?

1, iron pot with good material: iron pot is a common cooker, which is mainly used for frying pan and also gives us a good use. Its chemical properties are stable and it is not easy to cause chemical reaction. When frying in an iron pan, stir fry quickly and add less water to reduce the loss of vitamins. A small amount of iron dissolved during cooking can be absorbed and utilized by human body, which is beneficial to health. It is not suitable to hold food overnight, and it is easy to oxidize and deteriorate when oil is held in an iron pan.

2. Economical aluminum pot: aluminum pot is light in weight, durable, fast in heating, and even in heat conduction without rusting, but it is not suitable for cooking acidic or alkaline food and salty food, otherwise a large amount of aluminum in the cooker will dissolve out contaminated food. A large number of studies show that excessive intake of aluminum will accelerate human aging, and aluminum is also the bane of Alzheimer's disease.

3. High-end stainless steel pot: Stainless steel cookware has beautiful appearance and exquisite structure, which meets our needs. At the same time, it has the advantages of durability, corrosion resistance, rust prevention, easy processing and no deformation, and is the mainstream product in the cooker market. However, the heat conduction of stainless steel cookware is uneven, so many brands of stainless steel pot adopt a three-layer composite bottom structure, and some brands also adopt a three-layer composite structure. The three-layer composite structure is generally composed of two layers of stainless steel and one layer of aluminum, which is molded by high-tech technology at one time, so that the cooker is heated evenly and conducts heat quickly, and the food will not be burnt due to excessive temperature at a single point in the cooker, and it is not easy to produce lampblack. Generally, it has many functions such as frying, frying, roasting and stewing. Using a pot with a three-layer composite structure can not only fully maintain the nutritional components of food, but also maintain the health of housewives.

When we choose pots and pans, we must choose big brands, which is also conducive to our better use at home.