1. Wash pig's hands, bake them on fire until the skin becomes discolored, soak them in clear water for 30 minutes, then scrape off the surface impurities with a knife and wash them until they turn white.

2. Boil in cold water, remove and wash. Then add spices to the pressure cooker and cook for 25-30 minutes.

3. Sprinkle sugar in the pot, simmer on low heat until it melts and discolors (without stirring), boil a little cold water, and pour it into the cooked pig's hand after the color is darker. Add soy sauce and salt to taste.

Tips:

Tip: It tastes better when it's cold!

Features this product is easy to separate flesh and blood, smooth skin, not fat or greasy, sweet and sour.

Recipe ingredients:

1 pig,1250g of white vinegar, 45g of refined salt, 500g of sugar and 60g of wuliu sauce. (Wuliu material: made of pumpkin, broccoli, red ginger, white sour ginger and sour buckwheat head. )

Production process:

1, pig's feet are cleaned, washed, boiled in boiling water for about 30 minutes, rinsed with clear water 1 hour, cut into pieces, each piece weighs about 25 grams, washed, boiled in boiling water for about 20 minutes, taken out, rinsed with clear water 1 hour, and boiled in boiling water for about 20 minutes until soft and rotten.

2. Boil white vinegar, add white sugar and refined salt, cook until dissolved, filter, let cool, pour into a basin, soak pig's trotters for 6 hours, and take with food.