Production materials of pork liver mixed with cucumber: Ingredients: stewed pork liver 200g, cucumber150g, dried seaweed and appropriate amount of coriander. Soy sauce, vinegar, monosodium glutamate and a little sesame oil. Teach you how to cook pork liver mixed with cucumber, and how to cook pork liver mixed with cucumber is delicious. Pig liver is also cut into small pieces. 2. Wash the coriander and cut it into 2 cm long sections. Put the cucumber on the bottom of the plate, add pork liver, dried rice, soy sauce, vinegar, monosodium glutamate and sesame oil, sprinkle with coriander segments and mix well when eating. The method of spicy pork liver introduces the cuisine and its function in detail: Sichuan cuisine.
Materials for making spicy pork liver: Ingredients: pork liver 200g, fried peanuts 75g, mixed oil 75g, pepper 10, dried pepper 8g, salt 3g, cooking wine 3g, soy sauce 20g, wet starch 20g, onion, ginger, garlic 8g, sugar 8g, and appropriate amount of soup. Characteristics of spicy pork liver: spicy and tender, peanut crisp. Teach you how to make spicy pork liver, and how to make spicy pork liver delicious (1). Slice liver, onion and ginger, cut dried pepper and onion. Mix the liver with salt and cooking wine, paste it with wet starch and mix some oil. (2) Mix cooking wine, wet starch, onion, ginger, garlic, sugar, soy sauce, monosodium glutamate and soup into juice. (3) Heat the frying spoon to oil. When the oil is hot, add pepper and pepper, fry until dark purple, and then add pork liver slices. When the liver is cooked, immediately pour the juice into the spoon, stir-fry the juice slightly after boiling, drop the vinegar and add the fried peanuts. The method of mixing pork liver with spinach introduces the cuisine and its effect in detail: pregnant women's recipes
Production materials of pork liver mixed with spinach: main ingredients: cooked pork liver 150g, spinach 200g, dried laver 5g, coriander 1, soy sauce, vinegar, monosodium glutamate, salt, mashed garlic and sesame oil. Characteristics of spinach mixed with pork liver: This dish is rich in high-quality minerals such as protein, iron, calcium and zinc, which are easily absorbed and utilized by human body, and is rich in vitamin A, vitamin D, vitamin B 12 and folic acid. Eating more in pregnant women can increase iron content and prevent anemia in the second and third trimester of pregnancy. Teach you how to make spinach mixed with pork liver, how to make spinach mixed with pork liver delicious 1, cut pork liver into small slices, and soak dried seaweed in warm water. 2. Wash the spinach, cut it into 3cm sections, scald it with boiling water, take it out, and then cool it in cold boiling water to control the water purification; Wash coriander and cut into 2 cm long sections. 3. Put the spinach on a plate with pork liver slices, coriander segments and dried seaweed on it. 4. Take a bowl, add salt, monosodium glutamate, soy sauce, vinegar, mashed garlic and sesame oil, make a sauce and pour it on the dish. 5. Be careful that the sauce is not too salty and sour, or the dish will lose its flavor.