Anshun broken crispy bag? Raw materials: flour 1000g, yeast 150g, lard 150g, cooked flour, alkali and warm water. ?

Material adjustment:

500g pork sandwich, cooking wine, salt, soy sauce, sugar, monosodium glutamate, pepper, ginger foam, chopped green onion, bone soup, etc. ?

Production method:

Steamed. Chop the sandwich meat into meat foam, add seasoning and mix well, and slowly add bone soup. Stir vigorously until it becomes sticky and becomes fresh meat stuffing; Melt the yeast with warm water, add flour and knead it into a slightly soft dough. After fermentation, add alkali and knead well. Then roll the fermented dough into dough, brush it with lard, sprinkle a little cooked flour, roll it into strips and tear it into 85g dosage. Press one by one with the palm of your hand into a round crust with a thick center and a thin periphery, wrap it with 35g stuffing, fold the edges in half, close it to form steamed bread, and steam it in a cage for about 10 minute. ?

Flavor characteristics:

Steamed bread is soft, tender and salty. Because of its layering, it is called broken cake, which is a famous snack in Anshun area. ?

Technical points:

It is very important to close the steamed stuffed bun. When filling, the soup should be added several times and stirred until it doesn't vomit.