I went to Xiamen many years ago. At that time, "Little Glasses Seafood", which was still a food stall, ate his boiled squid, fresh and sweet Q-bomb, dipped in mustard soy sauce, and it was beautiful to my heart! From then on, I liked this delicious food. Today, I saw that the squid in the supermarket was particularly fresh and of moderate size, so I couldn't help but be tempted. I bought two more delicious Aauto Quicker dishes, which can be cooked in 1 minutes. Let's just do it!

difficulty: cutting pier (primary) time: about 1 minutes

main ingredient

two fresh squid

auxiliary materials

a small amount of mustard and a moderate amount of soy sauce

Steps of boiling fresh squid

1. Remove impurities such as fascia on the outer layer and ink bag inside the squid, and clean it. Squid whiskers are delicious, too. Be sure to keep them.

2. Boil water in the pot, and the fire will make the water splash.

3. Cook the squid in the pot. The heat here is very important. I usually cook for 3-5 minutes, and adjust the time flexibly according to the size of the squid. In short, it should be cooked just ripe but not old. The cooked squid tastes like chewing candy, which is not delicious.

4. Boiled squid.

5. Cut into squid rings while it's hot. Some students like to soak in ice water before eating, which makes them more elastic. Personally, I like to eat hot food. Let's deal with it according to our own preferences.

6. A beautiful plate of boiled fresh squid.

7. mustard soy sauce is a must!

8. But my boy made me get another spicy dip dish. I tried it, and it was not bad.