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Nutritional value of Indian mung bean
It has a certain effect on lowering blood pressure. According to official website of 39 Health Network, Indian mung bean has high nutritional value, which has a certain effect on lowering blood pressure. Besides lowering blood fat and blood sugar, it also has the functions of beauty and anti-aging, which can make the aging cells of women be absorbed smoothly and excluded from the body, and at the same time, it can slow down the aging cycle of cells and has a calming effect.