One white radish (depending on the number of people, the number of people is appropriately reduced)

Shrimp amount

Appropriate amount of pork stuffing

Pork stuffing seasoning

Salt, raw flour, an egg, cooking wine, Taitai Le fresh chicken juice (monosodium glutamate is also acceptable), black pepper, fresh, soy sauce, sesame oil.

How to make dumplings with white radish, shrimp and pork?

Wash white radish, peel it, cut it into small pieces, and rub it into filaments with silk scarves.

Adding salt to the kneaded shredded white radish and kneading by hand can weaken the strong radish flavor of white radish, and it is important to let all the water in radish come out (please note that this step is very fast by hand, not too long). After kneading the water, soak the shredded white radish in the clear water in the basin.

When soaking radish, mix the flour well, put the right amount of flour into a container, add the right amount of water one by one, slowly stir it with chopsticks into flour wadding, and finally knead it into dough by hand, and cover it to wake it up.

Mix the dough with stuffing, completely pour out the soaked water from the shredded radish, and then wrap the water in the shredded radish with gauze or steamed pasta drawer cloth, so that no water will come out when wrapping jiaozi. Then add an egg, salt, raw flour, fresh chicken juice (monosodium glutamate is also acceptable), cooking wine, fresh essence, soy sauce, black pepper, sesame oil and oyster sauce to the meat stuffing, in no particular order.

Finally, start packaging. Just wrap it up.

skill

1. No fresh chicken juice can be replaced by monosodium glutamate.

2. Don't put minced onion and ginger in the meat stuffing, just put a little soy sauce for the good color of the stuffing.

3. Welcome everyone to try and guide each other! The Spring Festival is coming soon. Let's have a delicious jiaozi with white radish, shrimp and pork for our family. Delicious and nutritious!