Baked Baiji steamed buns are crispy, stuffed with Xi 'an's special honey juice meat, and some green peppers and lettuce. Every bite is super satisfying. I want to eat China steamed buns again today, but I can't go to Xi 'an. Why don't we make one at home and recall the unforgettable Xi 'an snack street? It is not difficult to say that Chinese hamburger is difficult, but it is simple and skillful. So how to make authentic Chinese hamburger in Xi 'an? It's very important to master this trick and learn to make steamed buns today!
Preparation of ingredients:
300g of flour, 3g of yeast, 9g of oil and 0/50g of water/kloc-.
Production steps:
1. Pour the prepared flour into an empty bowl and dig a small pit in the middle by hand;
2. Pour the yeast powder into the planed pit, and then add a little warm water to melt;
PS: Don't add all the water at once, you can add a little more.
3. Stir the flour into a flocculent shape, then pour in a spoonful of oil and knead the flour into a smooth dough;
After kneading, the dough can start to wake up. The temperature of about 20 degrees can wake up half a hair!
5. Divide the kneaded dough into almost equal 6 portions; Take one of them, knead it into a shape with thick middle and thin sides, and then roll it flat with a rolling pin;
6. Roll the flattened bread along one side, put the last small tail on both sides, and then flatten it;
PS: Friends who don't understand this step must look at the picture carefully!
7. Roll the flattened bread into a small embryo of about 8mm;
8. Fry the rolled bread directly in the pot, without brushing oil, and burn the pattern on a small fire;
9. Finally, bake in the oven 170℃ for 5- 10 minutes, so that the skin will be more brittle and the color will be more beautiful!
10, the last step, cut it in the middle with a knife, and you can eat it with your favorite ingredients!
A delicious Chinese hamburger is ready! Take a bite, the outside is crisp and the inside is fragrant. I put a little green pepper to taste when cooking today. If a friend doesn't like to put green peppers, he can add ingredients according to his own taste. There is always one ingredient that you like best. Are you drooling in front of the screen? If you like my cookbook, you can collect it and make one yourself when you have time!