Preparation raw materials: chicken breast 200g, carrot 100g, green pepper 100g, 35g low-gluten flour, half a gram of salt and chicken essence, and a little lemon juice.

Step 1: First, we slice carrots and green peppers. Cut the chicken breast into slightly larger pieces.

Step 2: Pour the cut chicken breast, carrots and peppers into the wall-breaking machine, add the prepared lemon juice, salt and chicken essence, and beat them into fresh vegetable chicken paste.

Step 3: Then prepare a rectangular flat-bottomed mold with a layer of oil paper on the bottom, spread the prepared fresh vegetables and chicken paste in the mold, and smooth the surface properly with a spoon.

Step 4: finally, put cold water on the steamer and cover the mold with a bowl to prevent water from dripping into the mold during cooking, which will affect the appearance of the whole chicken and diced vegetables. Then cook for 20 minutes with strong fire, take out, air-cool, demould, and cut into small pieces for eating.

Compared with today's delicious food, it should be regarded as a very good complementary food for children. And if you have a new idea about this food, you can also try to improve it properly, and maybe you will get a different taste. If you like this delicious food today, you might as well try it yourself at home.