Binzhou, as a coastal city, has a unique natural endowment and rich marine resources, especially seafood, which is a feature that local people are proud of. In Binzhou, seafood markets and various seafood restaurants can be seen everywhere, which makes people dizzying and lingering.

The first seafood course is of course abalone. Binzhou sea area is rich in abalone, large and small, fresh and juicy, full of flavor. Oil explosion or steaming can give full play to the delicacy of abalone. After eating abalone in Binzhou, you will find that abalone in other places can't compete with it at all.

Followed by the classic seafood platter. Fishermen in Binzhou can often catch marine life with different colors, shapes and tastes, such as shrimp, crab, shellfish and sea cucumber. Various seafood platters came into being. Bright colors and diverse tastes are very ornamental and make people laugh.

Finally, there is a dish that should not be missed-fried clams. Different from other places, Binzhou's clams are small in size and delicate in meat. They can retain their own taste and mouthfeel with a little cooking, which is fresh and attractive. Take a bite, as if you were there, and the smells of beach, waves and clams are intertwined between the tips of your tongue.

Binzhou's seafood is not only authentic, but also affordable, which is a must-see taste.