When buying pork, you should choose the fat one and the thin one. After you buy it, you can ask the master to help you make the pork paste. After the meat paste is taken home, add a small amount of cooking wine, grab it evenly and marinate for a few minutes;

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The amount of cabbage depends on your own preferences. Bian Xiao has seven or eight holidays this time, and I feel a little too much. It is better to eat more meat. Cleaning Chinese cabbage, and chopping;

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Wash mushrooms and chop them;

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Put Chinese cabbage, pork and shiitake mushrooms in the same cauldron, add appropriate amount of oyster sauce, salt, chicken essence and fresh soy sauce, grab them evenly and marinate for three minutes; Cabbage will grow, don't put it for too long;

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Then, we wrapped jiaozi's stuffing one by one with our dumpling wrappers and put them directly on the steamer. At the same time, we boil water in the steamer and boil it;

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After the water boiled, jiaozi was wrapped. Put the steamer on the steamer and start steaming dumplings. When the surface of jiaozi becomes slightly transparent, it is ripe. It takes about 10- 15 minutes to steam, and the tools will be different at different times.

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