Ingredients: soybean, pig's trotters, star anise, fragrant leaves, cinnamon, dried peppers and ginger slices.

Steps:

1. Soak soybeans in warm water half an hour in advance.

2. Put the ginger slices, cooking wine and onion into the cold water in the pot, remove and drain.

3. Put oil and rock sugar in the pot, stir-fry the rock sugar until it melts, and add pig's trotters to stir fry.

4. Add star anise, fragrant leaves, cinnamon, dried peppers and ginger slices to stir-fry pork feet, then add 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, 1 tablespoon of column sauce and 2 tablespoons of oil consumption.

5. Add soybeans and water without trotters, and you can put the rice cooker to select the cooking button.

2 slippery egg beef

Ingredients: beef, chopped green onion, 4 sterile eggs.

Steps:

1. Beat the eggs in a bowl, add half a teaspoon of salt, half a bowl of starch water and a proper amount of chopped green onion.

2. Marinate sliced beef, soy sauce 1 tablespoon, half a tablespoon of soy sauce, oil consumption 1 tablespoon, appropriate amount of pepper, starch 1 tablespoon, and cooking oil 1 tablespoon.

3. Stir-fry the beef in hot oil until it is 80% cooked, and take it out.

4. Add hot oil to the eggs, and draw the eggs in the middle with chopsticks. When the eggs are almost solidified, add beef and stir well, and you can go out of the pot.