Today we take stock of the golden signatures of Beijing cuisine. Each one is a century-old restaurant, and each special dish has been specially researched and passed down by generations of people. As long as you are a senior foodie, these Chinese time-honored brands are yours Don’t miss it!

1. ?Dong Laishun

2. ?Baodu Feng

3. ?Barbecue Wan

4. ?Quanjude

5. ?Tongheju

Beijing is a world-famous city of gourmet food. The food here has a wide variety, is exquisitely made, and tastes amazing.

Dong Laishun started in 1903, mainly serving meat cooked in copper pots. The signature hand-cut mutton is fresh and the cut meat is as thick as paper, with a good balance between fat and lean. Served with authentic old Beijing sesame sauce, it is tender and not sour in the mouth, and overflowing with milky aroma.

Address: No. 198 Wangfujing Street, Dongcheng District, Beijing (north side of Wangfujing Gongmei Building)

Transportation: It is very convenient to take a taxi, or take Beijing Subway No. 1 Get off at Exit B of Wangfujing Station and walk there

Per capita: about 150 yuan/person

Time: Monday to Sunday 11:00-21:00

Recommended dishes

Copper pot shabu-shabu: mutton shabu-shabu, fat beef, lunch meat, meatball platter, vegetable platter and other foods are all delicious.

?Qianlong cabbage: It seems to be hand-shredded cabbage, and then served cold with sesame sauce. In short, it is very fragrant and refreshing, especially delicious.

? Dessert platter: There are donkey rolling, pea yellow, kidney bean cake, etc. It looks very exquisite, and it is delicious and not greasy.

Baodu Feng is a traditional snack in old Beijing that started during the Guangxu period of the Qing Dynasty. Cut fresh beef and mutton tripe into strips, add water and stir-fry until raw, then dip it into old Beijing’s special sesame sauce and taste it with chive flowers, the chewiness and redness are unparalleled! Can you tell me if the fried belly is made by Feng? It's as crispy as chewing cucumbers and leaves a fragrant aroma between your teeth after eating.

Special dishes: Beef fennel, lamb tripe kernels, lamb tripe kernels, sesame tofu, sesame sesame cakes

How to eat: You must eat fried tripe with dipping sauce, sesame sauce? Fermented bean curd? Chives Flower sauce, pop it with a pair of chopsticks, and mix it with dipping sauce. Isn’t it a problem to finish a plate in minutes?

Address: No. 39, Langfang 2, Qianmenwai, Beijing.

Environment: The layout is "very old Beijing style". The fried tripe is "very well cooked", "crispy" and "tender" at the same time, leaving people "still wanting more"; the tripe kernels and louver are also "not bad", "light" and "not smelly"; "the best value...

Special services: It is a time-honored restaurant that accepts credit cards, has private rooms, WiFi, parking spaces, online menus, non-smoking areas, and food delivery.

?Barbecue Wan began in 1686. When Beijingers eat barbecue, they must mention "Nanwan and Beiji". Nanwan is the meat grilled on a slightly transparent fire. It has a bright red color, a fresh and smooth texture, not greasy and not greasy, and has a sizzling sound. The sound and smell of barbecue are so appetizing.

Specialties: roasted lamb legs, hand-cut high-quality roast beef, high-quality mutton skewers, and sesame cakes.

Price: Per capita consumption. 180. 5% off for Muslim customers all year round, this is very friendly, except for seafood, drinks, snacks, and specials

Environment: Chinese style decoration, low-key yet grand, suitable for entertaining guests, available on the second floor. Private room.

Business hours: Dinner 10:30-20:30

Address: No. 185, Yonghegong Street, Dongcheng District, Beijing, just outside Beixinqiao Subway Station. It is best not to drive, it is not easy to park nearby. There are also two branches, one on Nanlishi Road and the other on Wanquanhe.

Quanjude

It was founded in the third year of Tongzhi in the Qing Dynasty. Quanjude is a well-known time-honored roast duck restaurant in Beijing. Its specialty is roast duck, but its other dishes are also very delicious. Address: Quanjude Olympic Village Store, Building 309, Huizhong Beili. Near Li'an Road)

Transportation: Walk 370 meters from the northwest exit of A2, Li'an Road Station, Metro Line 15

Price: about 170 yuan/person

♀?Service: Very attentive

Recommended attractions:

?Quanjude Shengshi Peony Roast Duck

The signature dish is a must-try when you are seated. The chef will push a trolley. Go to the table and cut the roast duck. Each piece is connected to the crispy skin and duck meat, and they are all about the same size. Then the first plate will be arranged in the shape of a peony flower. The duck skin is very crispy and can be said to be delicious. The duck meat is very delicious and very delicious.

Dry-roasted four delicacies

The four delicacies here refer to duck feet, duck meat, winter bamboo shoots and green beans. The dish uses a dry-roasted method. The duck meat is delicious, the duck feet are crispy, the winter bamboo shoots are springy, and the green beans are fresh.

The dry croquettes

are fried. It's golden and crispy, crispy on the outside and tender on the inside. It's not greasy at all. It's so delicious that you can't stop eating it. It's also a good way to eat it with soup.

? Tongheju was founded in 1822, and is the first among the eight restaurants in Beijing. When mentioning Tongheju, one thinks of its signature "three no-sticks". It is Shandong cuisine but has a great reputation in Beijing.

The three non-stick dishes are about not sticking to the teeth, the plate, and the spoon. When the pot is cooked, they are golden in color, round and plump. It can be said to be a famous dish in the store?

Specialty dish: the three non-stick dishes , marinated fish fillet, hot pot tofu, roasted sea cucumber with green onion, warm mixed conch slices.

? Restaurant environment:

Very traditional decoration of an old-fashioned century-old store, with magnificent decoration inside. Although there are not many tourists, the epidemic prevention measures are very good. Big thumbs up.

Recommended dishes:

1. Shalloted fish fillet?

2. Radish with abalone sauce

3. High-quality roast duck?< /p>

4. Tonghe Xiao Chao Huang

5. Fried noodles?

Per capita consumption: 136/person

Detailed address: Beijing No. 31-2, Di'anmen West Street, City.

Transportation guide: Walk 550m from Northeast Exit B of Beihai North Station of Metro Line 6

Business hours: Monday to Sunday 10:00 am ~ 21:00 pm< /p>