Ingredients: broccoli 1, Pleurotus eryngii 2, garlic cloves 2, oil 1 spoon, sesame oil 1/2 spoon, pepper 1/3 spoon.

Accessories: Clam 300g, ginger 1 piece, onion 1 root, soy sauce 1 spoon, 3 drops of balsamic vinegar.

The production steps of clam broccoli.

1

Ingredients: 1 broccoli, 300g Meretrix meretrix, 2 Pleurotus eryngii, 1 ginger, 2 garlic cloves, 1 onion, 1 spoon oil, 1 spoon soy sauce, 1/2 spoon sesame oil. Pepper 1/3 tablespoons. Clams should be soaked in light salt water to spit sand 1 to two hours in advance. For detailed methods of selecting clams, please refer to the recipe of clam loofah soup.

2

Pick up the clams after spitting sand, wash them and drain them for later use. Cut broccoli into small flowers, slice Pleurotus eryngii, slice ginger, chop garlic cloves into minced garlic, and chop onion into chopped green onion.

three

Make sure there is no water in the pot, add 1 tbsp oil, ginger slices and garlic and stir-fry for a while to make them fragrant.

four

Add broccoli and stir fry a few times.

five

Add Pleurotus eryngii and stir fry a few times.

six

Put the drained clams in, cover them, and turn off the heat after each clam opens its mouth for 4 minutes.

seven

In the process of cooking clam broccoli, Fluttershy was used to pour soy sauce, vinegar and sesame oil together to make a sauce.

eight

Open the lid, pour in the sauce, sprinkle with pepper, and there is a delicious broccoli clam (I won't put salt because it is salty). This dish is very suitable for eating in summer, and clams are delicious in summer.

nine

Dish and decorate with carrots. It's delicious.

skill

When choosing broccoli, the heavier the handle, the better the quality. But we should also avoid the flower ball being too hard, because this kind of broccoli is older. It is best to eat it within 4 days after buying it back, otherwise it will be stale.