Potato fried rice tastes soft, chewy and particularly attractive.

Specific production method

Step 1: Prepare the ingredients. 1 large bowl of rice, 2 potatoes (medium size), 2 slices of bacon, half an onion, and appropriate amount of chives.

Step 2: Peel and dice potatoes, dice bacon, dice onions and mince shallots for later use.

Step 3: Pour a few drops of sesame oil into the rice and mix well with chopsticks. A little sesame oil can make rice more granular and delicious when fried. )

Step 4: Pour a proper amount of water into the pot to boil, then put the diced potatoes into the pot and cook for 3 minutes until the potatoes can be easily pierced, and then drain the water and take them out for later use.

Step 5: Pour a small amount of oil into the pot. When the oil is hot, put the diced bacon in the pot and stir-fry it to give off a fragrance.

Step 6: Put the diced potatoes into the pot and stir well.

Step 7: Stir-fry minced onion in the pan, and then add 1 tablespoon salt to taste. Stir-fry evenly again and serve for later use.

Step 8: Pour a little more oil into the pot. When the oil is hot, put the minced leek into the pot and stir-fry it to give off the fragrance.

Step 9: put the rice into the pot and stir it evenly.

Step 10: Put the freshly fried diced potatoes into the pot and stir well, then turn off the heat.

Step 11: Go out and start.

Say a few more words:

1, because I prefer potatoes, so I put more. Potatoes and rice are about 1: 1, and parents can increase or decrease them according to their own preferences.

Although there is not much bacon, it is delicious. So it is not recommended to omit it. If not, you can change it to diced ham.

3. potatoes are more easily broken when cooked. If you want the potato to have a complete shape, you should pay attention when frying it.

4. If you like, when frying diced potatoes, you can also put a little chopped black pepper, which is also delicious.

The second course: Yangzhou fried rice

This fried rice has distinct grains, beautiful color, delicious taste and long aftertaste.

Specific production method

Step 1: Prepare the ingredients. A bowl of leftovers, diced carrots, green beans, corn kernels, cucumbers, two eggs, sausages, shrimps and shallots.

Dice cucumber, sausage, egg and onion.

Step 2: Add half an egg white and a spoonful of starch to the shrimp, and then marinate for 10 minute.

Step 3: Add a proper amount of water to the pot. After the water is boiled, pour the corn, green beans and carrots into the pot and blanch for later use.

Step 4: add a little oil to the pot, heat the oil, and then pour in the shrimps and stir fry. When the shrimp is white and cooked, it can be served.

Step 5: Add a little oil to the pot. When the oil is hot, pour the corn, green beans, carrots, cucumbers and sausages into the pot, add a little salt and stir well, then take them out for later use.

Step 6: add a little oil to the pot, pour in the egg liquid after the oil is hot, and beat the eggs while frying.

Step 7: Pour the rice into the pot and stir well.

Step 8: Pour all kinds of vegetables into the pot and stir well.

Step 9: Pour the shrimps into the pot, add a little sesame oil and stir well, then take out the pot.

skill

1. If it is cooked with freshly steamed rice, be sure to wait until the rice is cold before frying.

2, carrots, corn, green beans are not easy to fry in a short time, you must first blanch.

Don't fry the eggs too much, and slide them into small pieces while frying.

The third way: tomato fried rice.

This kind of fried rice evolved from scrambled eggs with tomatoes. It has balanced nutrition, soft taste, sweet and sour appetite, and is a very healthy and easy-to-cook staple food.

Specific production method

Step 1: Prepare the ingredients. A large bowl of rice, 2 eggs, 2 tomatoes (medium size) and a proper amount of leeks.

Step 2: Draw a cross knife on the tomato, then put it in boiling water to soften the skin, then take it out to cool, and then tear off the skin for later use.

Step 3: Dice the peeled tomatoes and chop the onions for later use.

Step 4: Break up the chicken, then pour it into the rice and stir well. (Let every grain of rice be covered with egg liquid)

Step 5: Pour a little oil into the pot. When the oil is hot, pour the rice into the pot and stir fry, then take it out for later use.

Step 6: Pour a little more oil into the pot. When the oil is hot, put the leek powder into the pot and stir fry. Then put the diced tomatoes in the pot and stir well.

Step 7: Pour 2 spoonfuls of tomato sauce into the pot, then stir well. Add 1 tbsp sugar and 1 tbsp salt and stir-fry until it melts. If you like something more sour, you can add more ketchup. )

Step 8: put the rice into the pot and stir it evenly.

The fourth way: fried rice with soy sauce

Soy sauce fried rice, a classic fried rice, is also a very common staple food practice. It tastes salty and fragrant, and it is a delicious meal with a bowl of seaweed soup, which is very suitable for cooking at home.

Specific production method

Step 1: Prepare the ingredients. 1 large bowl of rice, half a cucumber, half a carrot, 2 eggs, and an appropriate amount of onion. Don't choose hot rice, it should be thoroughly cooled, and it is delicious to stir-fry it.

Step 2: Dice cucumber, carrot, egg and onion. Slice the cucumber and carrot, it tastes better. )

Step 3: Add 1 tablespoon soy sauce, 2 tablespoons soy sauce, 1 tablespoon sugar and a little cooking oil to the rice. Adding a little cooking oil can prevent rice from sticking to the pot, and the particles are bigger when frying.

Step 4: Then stir the rice evenly with a shovel so that every grain of rice is covered with soy sauce.

Step 5: Pour the right amount of oil into the pot. After the oil is hot, pour the eggs into the pot and stir fry, then stir fry into small pieces for later use.

Step 6: Pour a little more oil into the pot. When the oil is hot, stir-fry chopped green onion, diced cucumber and diced carrot in the pan for about 1 min, and then add 1 teaspoon of salt to taste. Soy sauce is salty, so be careful with the salt.

Step 7: put the rice in the pot and stir fry evenly.

Step 8: Put the eggs in the pot.

Step 9: Stir-fry until the rice is uniform in color and clear in particles, and then turn off the heat.

The fifth way: fried rice with sesame oil chicken eggs

Using linseed oil to make fried rice with eggs adds a special flavor to the whole fried rice. Nutrition is also rich, parents who like it may wish to try it ~

Specific production method

Step 1: Prepare the ingredients. Appropriate amount of rice, appropriate amount of leek, two eggs and a little sesame oil.

Step 2: break the eggs and chop the onions.

Step 3: add a proper amount of linseed oil to the pot, and pour the egg liquid after the oil is hot.

Step 4: Break up the eggs, fry them and take them out for later use.

Step 5: Pour a proper amount of flaxseed oil into the pot, add chopped green onion and stir-fry until fragrant.

Step 6: Pour the rice into the pot and stir well.

Step 7: Put the eggs in the pot, add a little salt and stir well.

Step 8: Serve the food immediately.

Sixth Road: Fried Rice with Bacon

Dice bacon, add chopped pepper and stir-fry with fresh vegetables and rice. The rice grains are distinct, mixed with bacon, and the more you chew, the more fragrant it is.

Specific production method

Step 1: Prepare the ingredients. 1 Bowl of rice, Hunan bacon, chopped pepper, garlic moss, carrots and ginger.

Step 2: Put the bacon into the pot, and then pour in the right amount of water. After the fire boils, turn to low heat and cook for 5 minutes, then take it out and let it cool.

Step 3: Dice bacon, garlic moss, carrot and ginger for later use.

Step 4: Pour a little oil into the pot, and then stir-fry the bacon in the pot.

Step 5: Add the chopped pepper and Jiang Mo into the pot and stir-fry until fragrant. Bacon will fry some oil. If there is too much oil in the pot, you can pour some out.

Step 6: Put carrots and garlic moss in a pot and stir-fry for 1 min, then add 1 teaspoon of salt to taste.

Step 7: Put the rice into the pot.

Step 8: stir fry evenly, and turn off the heat after the rice grains are clear.