Litchi meat material: pork tenderloin, potato, oil, salt, sugar, tomato sauce, sweet potato powder, chopped green onion and minced garlic.
Exercise:
1, cut the tenderloin into pieces of uniform size with a cross knife, then add a spoonful of salt, evenly grab two spoonfuls of sweet potato powder and cut the potatoes into pieces of the same size.
2. Pour more oil into the pot and heat it to 90%. Put the meat pieces into the pot and fry them until they are brown. Drain the oil and put them on a plate for later use.
3. Continue to fry potato pieces in the oil in the pot, drain the oil and put it on the plate for later use.
4. Crush 3 pieces of garlic to make garlic paste. Leave some oil in the pan and stir-fry the garlic.
5. Add 3 tablespoons tomato sauce, 3 tablespoons water, 2 tablespoons sugar and 1 tablespoon salt to boil.
6. Put the meat and potato pieces into the pot, stir fry quickly, sprinkle with chopped green onion and serve.
Ingredients for drunken sparerib: pork chop, peanut oil, vinegar, garlic, soy sauce, starch, sugar, yellow wine and sesame.
Exercise:
1, chop pork chop into small pieces of about 1 inch, mix well with yellow wine and salt, and then add proper amount of cornflour and water to mix well.
2. Mix soy sauce, sugar, vinegar, yellow wine, garlic and chopped green onion into juice for later use.
3. Heat the pan. When the oil drops to 6 degrees, put the pork chops into the oil pan one by one, fry until crusted and take them out.
4. When the oil temperature rises to 70%, fry the ribs in the pot until the shell is crisp, remove them and put them in a slightly larger bowl.
5. Pour the prepared juice into the fried spareribs, stir evenly, and then sprinkle with cooked sesame seeds.
Ingredients for shrimp in tomato sauce: shrimp, tomato, peanut oil, salt, onion, ginger, garlic, oil consumption, cooking wine, soft candy and tomato sauce.
Exercise:
1. Cut off the shrimp whiskers, remove the shrimp bag on the head and the shrimp line on the back, then clean and drain.
2. Peel the tomatoes, cut them into small pieces and put them in a mixing cup with 3 tablespoons of tomato sauce.
3. Turn on the cooking machine and make tomato juice for later use. Chop onion, ginger and garlic separately.
4. Pour the oil in the pot and heat it on medium heat. Stir-fry the shrimps until they become discolored, and remove them for later use.
5. Pour the oil in the pan, stir fry the onion, ginger and minced garlic, stir fry the shrimps, and then add cooking wine, tomato juice, sugar and oyster sauce to stir fry evenly.
6. Finally, you can enjoy the torch soup when it is boiled.
Steamed vermicelli with golden garlic scallop Ingredients: scallop, oil, soy sauce, garlic, vermicelli.
Exercise:
1. Chop garlic into powder, dice onion, soak vermicelli in warm water until soft, and drain.
2. Put the minced garlic in a hot pot and stir-fry with cold oil over low heat, then take it out. Add Haitian Toudao soy sauce and mix well for later use.
3. Take a proper amount of vermicelli, drain it on the scallops, and then add the processed scallops.
4. Pour in the fried golden garlic, put it in a hot pot and boil it with hot water. Add the scallops and steam for about 5 minutes.
5, take out, sprinkle with chopped green onion, and then take a clean pot to burn hot oil and pour it on chopped green onion.
Ingredients for frying oysters: oysters, eggs, sweet potato powder and garlic sprouts.
Practice: oil, salt
1. Grab oysters with salt a few times, then rinse them with clear water and drain them.
2. Take a large bowl and mix the oysters with 50g of sweet potato powder and 50g of water.
3. In a bowl, beat in two eggs and season with salt.
4. Break the eggs with chopsticks, add the chopped garlic, and then mix well for later use.
5. Add about10g of oil into the electric baking pan and heat it.
6. Spread the mixed oyster sauce evenly on the electric baking pan, cover it and fry it over high fire.
7. Fry until fluffy and liquid-free, and then fry the other side for about 1-2 minutes.