1

Prepare materials: onion, shredded ginger, sliced garlic and sliced potatoes.

2

Boil water in a pot. Cook all the vegetables until they are done. Take them out and control the water.

three

Put the base oil in the pan, add a spoonful of bean paste, pepper, star anise dried pepper and a little onion and stir-fry until fragrant.

four

Add water, onion, ginger and garlic, and bring to a boil.

five

After the water is boiled, add mutton, shrimp, fish balls, ham and quail eggs to cook.

six

Convenient vermicelli is placed in the middle of the big bowl, and vegetables that are controlled to dry are placed at the edge of the bowl.

seven

Add the cooked meat to the big bowl of vermicelli.

eight

Let it stand for 2-3 minutes without covering it.