Chicken nuggets: 750g of chicken wings, 50g of onion, 25g of ginger, 0/0g of soy sauce/kloc, 3g of rice wine15g of salt, 20g of white sugar, 2g of chicken essence, 500g of soup, 0/5g of glutinous rice flour15g of sesame oil15g. Practice: 1, wash the chicken wings and chop them into black pepper chicken pieces about 5 cm thick. 2. Cut the onion into long sections and cut the ginger into large pieces for later use. 3. Add oil to the pot, cook for 7 minutes, and then fry the chicken legs until golden. 8, 9 cooked, pick up oil control and replenish water. 4. Put 5g of oil in the pot, 1 cooked separately (clear oil), add white sugar and stir-fry until it is burgundy, then add cooking wine, soup, Dongru and ginger slices to boil. 5. Add the fried black pepper chicken pieces and boil again, skimming off the white foam. Add salt and simmer until the chicken breast is soft and rotten. 6, popular juice, chicken essence, starch thickening, sesame oil can be eaten.

Sauced trotters food: trotters, ginger slices, Dongru, Pixian bean paste, mushroom beef paste, vegetable oil, rice wine, oil consumption, soy sauce, sauce king, old rock sugar, edible salt, monosodium glutamate, star anise, cinnamon, galangal and cold water. Practice: (1) Scrape the pig's feet for later use. (2) Boil water in the pot, add rice wine, cook for 5 minutes, scoop it up, and clean it for later use. (3) Heat oil in a hot pot, saute ginger slices, add pig's trotters and stir fry, then add rice wine, soy sauce, oil consumption, Pixian bean paste and spicy beef sauce, and stir well. (4) After pigging pig's trotters, add cold water, old crystal sugar, cinnamon, star anise, galangal and winter shavings, simmer for 45min minutes, stir-fry lightly after the time is up, then simmer for 65,438+00 minutes, and add edible salt and monosodium glutamate until the juice is thick.

Stewed bamboo shoots with mushrooms Raw materials: fresh bamboo shoots, soy sauce, dried mushrooms, rice wine, soy sauce, sugar and sesame oil. Soak the dried mushrooms thoroughly and wash them. Wash the spring bamboo shoots for later use. 2. Slice bamboo shoots, soak them in boiling water, and take a bath immediately after picking them up. 3, the oil is 70% hot, pour in Pleurotus ostreatus and bamboo shoots, and put yellow wine, soy sauce, soy sauce and sugar. 4. Add a little cold water, cover and stew for 3-5min. 5, open the lid juice to dry, pour some sesame oil, and start the pot.