Ingredients: beef tendon, radish, kelp, onion, ginger, garlic, Amomum villosum, star anise, white pepper, salt and monosodium glutamate.

Exercise:

1. Wash and cut the beef and mutton, blanch and cut into small pieces with a flower knife, wash and cut the hob block with a basket, and cut the kelp into pieces.

2. Put all the raw materials into the electric pressure cooker.

3. Add onion, ginger, garlic, Amomum villosum, star anise and white pepper.

4. Drain the raw materials, cover the lid tightly, turn the button to pressurize, deflate and relieve pressure after 45 minutes, and add salt and monosodium glutamate to taste.