Materials cooked salted duck eggs, 2 shrimps 100 ~ 200g Flammulina velutipes, a handful of peas, a little corn and a little carrots.

Method of vegetable soup with salted eggs and shrimps

1. Marinate shrimps with raw eggs for a period of time, mash salted duck eggs and prepare a pot of hot water.

2. Add a small amount of oil to the pot, add salted duck eggs and stir fry until the yolk is scattered, and mix well. Add hot water and cook for a while.

3. Add shrimp and all vegetables and cook for a while. Add a little salt and chicken essence to taste.