There are two methods for breakfast: poached eggs and scrambled eggs. Scrambled eggs are more distinctive.

Butter is the key to scrambled eggs. The specific methods are as follows:

Pour the eggs into a bowl, break them up

Add butter, and make them fully mix with the egg liquid and melt.

Add a proper amount of black pepper and milk

Add oil to the pan and wait for the oil. Stir-fry until cooked.

Sausages

There are many kinds of sausages, but pork sausages are the favorite of the British, and cumberland sausages in Tesco are the most popular. In other words, there are also Tesco in China. You can look for it.

There are two specific methods:

Bake it in the oven;

Fry it in the oil pan;

Both methods are commonly used in Britain.

Stew beans

Now British people are lazy, because stewing beans is time-consuming, so they usually buy ready-made canned stewed beans and heat them in the pot for a while. Stewed beans with barbecue flavor.

If you cook stewed beans yourself, the method is as follows:

Add soybeans to water the night before to make them foam.

Put the soaked beans into a pressure cooker, and add half an onion (chopped), a tomato (cut into small pieces), black pepper, soy sauce and sugar, and add 3 times the volume of water

Cook on low heat for half an hour, then take it out and pour it into a small milk pot

Then add a peeled tomato, a spoonful of tomato sauce and a spoonful of sugar and cook it slowly until it becomes sticky.

Stir-fry tomatoes and mushrooms

In fact, there are two ways: first cut tomatoes and mushrooms in half, then bake them in the oven, or add butter and stir-fry them in the pot.

Toast

For the sake of health, everyone can. When eating, it is usually cut in half.

French fries

French fries are made of potatoes and onions. Just fry the Hash Brown bought from the supermarket in hot oil.

Fried bacon

The British people's love for bacon may be similar to our love for pork belly. The British favorite bacon is bacon made from pork back. The method is simple. Just fry the bacon in the oil pan.

Black pudding

The black pudding here is not a dessert pudding, but actually a kind of blood sausage. The main raw materials are pig blood, lard and pigskin.

The method is to fry it in the oil pan for 5-1 minutes (different brands), and it needs to be turned over frequently with low fire, otherwise it will be easy to paste.