The first course: big elbow

In the New Year’s Eve dinner in Northeast China, there is one dish that must be on the table, and that is big elbow. Big knuckles are usually made by buying fresh pig's trotters, cooking them on your own earthen stove, then burning them with firewood and simmering them with sauce in a big pot. The cooked elbow is red in color and covered with a layer of rich sauce. It tastes fat but not greasy, and is particularly soft. In the south, there are generally no big elbows like this, but in the northeast, people hold a big elbow in one hand and a bowl of wine in the other and start chewing.

The second course: Sauce Bones

In the eyes of outsiders, the free and easy character of Northeastern people should be the habit of drinking and eating meat. This is indeed the case. The biggest specialty of Northeastern cuisine is that there is a lot of meat, and anything can be stewed. Sauced big bones is also a classic dish in Northeastern cuisine. The big bones are put into the soup and simmered for a long time. The finally cooked big bones are not only tender and soft, but also very tasty. Every time I eat the soy sauce big bone, I suck all the marrow out of it because it is so delicious.

The third course: Pig skin jelly

In the south, people are accustomed to throwing away the pig skin when handling the purchased pork, because they think the pig skin is unhygienic and bad. eat. But in the Northeast, pig skin is the main ingredient for delicacies such as pig skin jelly. Pork skin jelly is basically made every New Year's Eve dinner in the Northeast. Although it is not as delicious as the big elbow, it is also a part of the Northeast's food culture. I occasionally make some pork rind jelly during normal times. When I eat, I dip the pork rind jelly in a little sauce and then add minced garlic to it. It tastes delicious.

Course 4: Chicken Stewed with Mushrooms

Chicken Stewed with Mushrooms is also an authentic Northeastern dish, and the chicken soup stewed in the big pots of Northeastern people’s homes has a particularly fresh and rich taste. . Compared with the big elbow and the big bones in sauce, the chicken stewed with mushrooms is not so meaty and more homely. However, the chicken stewed with mushrooms also has its own unique flavor that can make it onto the New Year’s Eve dinner table.

Course 5: Pork Ribs and Beans Stewed

Northeastern stew is not just a false claim. In the Northeast, if you stew the ingredients in a pot, the taste will become excellent. The method of braised beans with ribs is not that complicated. Just throw it into the pot and stew it until it is cooked, then you can serve it out. This dish is also a classic dish in Northeastern New Year's Eve dinner, and it is full of New Year flavor when placed on the dinner table.

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