Preparation materials: half a pot of rice, appropriate amount of water, 1 clay pot.

Production steps:

1, wash the rice twice, and then soak it in clear water for ten minutes. If you don't have this habit, you can omit this step.

2. Put the rice into the pot, pour in less water than the rice, and turn your fingers three times in the rice, being careful not to rub or pinch the rice. The above process is repeated three times.

3. After washing rice, add clear water, and the clear water is less than 1cm. Cover the pot, heat it on medium heat until the water boils, and then turn to low heat to continue heating.

4. Pay attention to the situation in the pot. When the water is almost out of sight (as shown in the picture), turn off the fire, cover and stew for 20 to 30 minutes, and it will be ready when the time is up.

5, immediately serve the table, you can sprinkle some sesame seeds.