New Year's Food Recipe: Fried Chicken Wings
Ingredients: chicken wings, carrots, fresh mushrooms and cucumbers.
Seasoning: salt 1 tsp, barbecued pork sauce 2 tsp, soy sauce 1 tsp, and black pepper.
working methods
1, clean the chicken wings, remove the bones, put them in a large bowl, add 1 teaspoon of salt and 2 tablespoons of barbecued pork sauce and mix well.
2. Add a proper amount of chopped black pepper, mix well and marinate for more than 30 minutes.
3. Cut carrots, cucumbers and fresh mushrooms into thin strips and stuff them in the middle of chicken wings.
Brush a thin layer of oil on the pot, heat it, and drain the chicken wings in the pot.
5, small and medium-sized torches fried chicken wings until golden on both sides.
6. Pour in 1 tbsp of soy sauce and mix well.
7. Pour 2 tablespoons of hot water, cover the lid, simmer for about 10 minute, and turn to high heat to collect juice until it is thick.
8. Serve while it's hot.
New year's food menu: braised pork
Material: washed pork belly 1 kg * * cube, taro with skin 1 block1.5kg,
Seasoning: 2 tablespoons of yellow rice wine, 3-4 tablespoons of soy sauce, soup or water, sugar, monosodium glutamate, moderate amount, less five-spice powder, 2 slices of ginger,
working methods
1. Pork belly is scalded with boiling water. All pigskins are pierced with awls, fried in oil pan until all sides are golden, and cut into large pieces.
2. Cut taro into thick slices and fry in oil pan for 5 minutes.
3. Adjust all seasonings to taste and heat. After all the meat and taro are fully dipped in seasoning, put them into large bowls alternately, pour in seasoning and cook in a pressure cooker for 10- 15 minutes. * * * To fully taste the upper part, put it upside down in another bowl and steam it for 20 minutes before eating * * *.
New year's food recipe: fried shad.
Ingredients: 2 fresh shad, 3 mushrooms and 5 horseshoes.
Seasoning: salt, monosodium glutamate, sugar, a little yellow wine.
working methods
1. Uncover the fish body and skin to keep the skin intact.
2. Chop the fish, add the mushroom horseshoe seasoning, and then put it back into the fish skin to make a complete fish shape, so as to ensure that the fish skin is completely steamed before frying.
Menu of new year's food: rich and glorious family photos
Ingredients: 6 abalones, 8 shrimps, appropriate amount of broccoli, 30g of Lee Kum Kee old village oyster sauce, Lee Kum Kee steamed fish sauce 10g, Lee Kum Kee seafood sauce 10g, Lee Kum Kee barbecued pork sauce 10g, 400g of clear chicken soup, and sliced onion and ginger.
Exercise:
1. Abalone shell, remove the dirt on the edge and back, and wash.
2. Steamed abalone for 5 minutes.
3. Boil all seasonings in a casserole, add abalone and simmer 1 hour.
4. When the juice is nearly dry, add the washed shrimp and cook until cooked.
5. Wash and cut broccoli into pieces and cook with oil and salt water. It can be used for decoration and food.