Bacon is a kind of bacon. It is made of pork belly naturally dried and coated with spices and sea salt. Evenly distributed oily but not greasy, with moderate salinity and full flavor.

There are bacon in pig-raising places all over the world, but the practice is different. Italian Bacon is more similar to Bacon in Central and Western European countries (Anglo-Saxon region), or similar to Spanish Tochino. There is no fixed practice, depending on the region, whether it is smoking, pickling with spices or aging.

Bacon uses three layers of pork. Generally speaking, the meat can be sold in about 20 days after it is leveled and trimmed. In fact, the practice of Pancetta in Italy is different. For example, the bacon in Tuscany is lean meat, because the local practice is to use the lean part of pork belly. In addition to salting, it is common to add black pepper, clove, nutmeg, cinnamon or fresh juniper as seasoning. Bacon is one of the basic ingredients in Italian cuisine. It can be eaten raw as a cold dish, or used as a material for spaghetti, or added to vegetable soup, stew or kebab.

& lt 1 & gt； Bacon rolled vegetables: first cut shredded carrots, onions, Flammulina velutipes and mushrooms. Anyway, whatever you like, fry it flat, season it and fry it half-cooked. Then, put the shredded vegetables in the middle of bacon and roll them into rolls. Pour the vegetable soup on the rolled bacon roll and bake it in an oven at 180 degrees for 10 minutes.

& lt2> Bacon tortillas: This is relatively simple, that is, put the finished tortillas in bacon and bake them at 180 for 5 minutes, then take them out and bake the sauces (soy sauce, vegetable oil, barbecue sauce and honey) on them for 5 minutes, and then bake the other side for a while. At the same time, I also made taro rolls, sausage rolls and cucumber rolls, which are delicious to eat with!

& lt3> Fried corn bread with bacon: 1. Slice the corn bread, dry it in the oven, and fry it in the oil pan to change color.

2. Stir-fry the onion and garlic in the oil pan, stir-fry the bacon slices, then add the green pepper, then season with soy sauce, chicken essence and salt (not too much salt, because the bacon itself is salty), and finally put it into the fried steamed bread. Stir-fry for a few times.