Ingredients: prawn 10, one quarter of red pepper, one quarter of green pepper, one broccoli, proper amount of cooking oil, a little salt, a little soy sauce, three slices of ginger, two cloves of garlic, two dried peppers, five peppers and one onion.

Cut off the shrimp gun, remove the shrimp glands, and add cooking wine, ginger and garlic slices and salt 10 minute; Wash broccoli, cut it into small pieces, add boiling water, add some salt and oil, and drain for later use.

Heat the pan, pour a little oil, add green pepper and salt, stir-fry until cooked, and put it on a plate for later use; Pour oil into the pan, add ginger, garlic, pepper and dried pepper and stir-fry until fragrant, then add shrimp and stir-fry until it turns red; Add the fried green pepper and red pepper and stir fry.

2, simple version of home-cooked fried shrimp

Ingredients: shrimp 1 kg, onion, ginger, cooking wine, oil consumption, bean paste.

Wash shrimp, remove shrimp line, wash and drain for later use; Cut the onion into sections and cut the ginger into foam for later use; Stir-fry shallots and ginger foam in a hot pot; Add the shrimp and stir-fry evenly over medium heat. Put a proper amount of cooking wine to remove fishy smell; Then pour a proper amount of oyster sauce to refresh; Add another spoonful of bean paste; Finally, sprinkle with chopped green onion and take out the pot.

3. Braised prawns in oil

Ingredients: shrimp, ginger, shallots, cooking wine, soy sauce, a little sugar, cooked white sesame seeds (optional).

Cut off the shrimp whiskers and feet (the shrimp gun is not cut casually); Then use a toothpick to pick off the shrimp line; Then was and drained; Wash and shred ginger. Remove the roots from the shallots and wash them. Cut the green onion, cut the chopped green onion. Put them with ginger for cooking. Take a bowl and mix the juice. First, add some cooking wine, soy sauce and a little sugar. The ratio of cooking wine to light soy sauce is about 1: 1.5. Add sugar according to personal taste and habits.

Heat the right amount of oil in the pot. After the oil is hot, pour the processed shrimp into the pot and fry until the shrimp shell becomes brittle. After the shrimp shell becomes crisp, add shredded ginger and shredded onion and stir-fry until fragrant; Pour in the prepared juice, turn on medium heat or medium heat, and turn off the heat until the soup is dry. In the process of collecting juice, turn it over frequently; Put it on a plate, sprinkle some cooked white sesame seeds and chopped green onion, and the delicious braised prawns will be finished.