Dry sticks are easy to carry and store. You can fry, boil and burn when you eat. Sweet, salty and sour seasonings are suitable. It can be seen everywhere in Yunnan and can be supplied all year round. Dried beef is a kind of beef food that Yunnan Hui people select high-quality beef from the hind legs and other parts of fat cattle every autumn and winter, supplemented by appropriate seasonings such as salt and pepper, and processed by kneading, pickling, drying in the sun, air drying and frying.
Muslim cuisine is more exquisite than other cuisines, and its color, fragrance and taste will be better. This red roast beef, a bowl of Muslim red sauce is very particular, and its taste is much better than that of Han nationality.
Stir-fried mutton in Huangqu Bridge in Ningxia and old noodles in Yinchuan are quite common in northwest China. The Han brothers here also like Muslim food very much, and there is a bowl of tea that is delicious.
Shuan is a well-known mutton hotpot. Not only ordinary people like it, but even palace banquets are always available. How to eat instant-boiled mutton is mentioned in my article. For example, fork, upper brain, grinding fork and cucumber strips are the best parts to rinse meat. Slices of meat should be not only cut thin, but also bitten open. Pay attention to eating one piece at a time. Boiled fresh meat, with small ingredients, is extremely fresh and delicious and full of flavor. After the meat is rinsed, you can rinse sauerkraut, vermicelli and frozen tofu, and the remaining soup can also be made into another soup.