How to make three cups of chicken meat without soy sauce? Listen to this voice.

| Browse: 7| Update: 20 16-04-04 14:00.

How to cook three cups of sauce-free chicken 1 How to cook three cups of sauce-free chicken 2 How to cook three cups of sauce-free chicken 3

Step reading

I like to eat this desktop home-cooked dish-three cups of chicken. At first, I was attracted by the name of its menu. What are these three cups? That's interesting. Plateau refers to a cup of rice wine, sesame oil and soy sauce. The ratio is 1: 1: 1. Of course, the nine-story tower must be added (click to see the picture). Make these three cups of chicken full of special fragrance, more attractive and coveted. The "soy sauce" used is different from the soy sauce we used to say in Hong Kong. Sweet soy sauce, as Hong Kong people often say, is used to dip rice rolls. It is mainly cooked with soy sauce, soy sauce and sugar.

Suddenly I wanted to eat three cups of chicken, and there was no soy sauce at home, so I brewed it with sweet soy sauce, which became a special three cups of chicken in Hong Kong and Taiwan.

How to make three cups of chicken meat without soy sauce?

Calories of ingredients recipe: 198.5 (calories)

The main ingredient chicken is about 650g.

Methods/steps

Wash the chicken first and cut it into pieces. If it's a frozen chicken (taken out of the refrigerator), it's best to melt it in Jie Bing first, then drag it in boiling water for a while to remove the smell of blood and snow, and then fish it out. But Christine bought fresh chicken this time, so this step can be omitted.

How to make three cups of chicken meat without soy sauce?

Heat the wok, put down the ginger, garlic and dried onion, and stir-fry until fragrant. After smelling the fragrance, put down the chicken pieces and fry them in the same bag. When the surface of chicken nuggets becomes all colors, seasoning can be added.

How to make three cups of chicken meat without soy sauce?

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After the fire boils, add the lid and simmer for 30 to 40 minutes. Until the chicken is soft and the juice is dry. You can turn off the fire, put down the nine-story tower leaves and fry with the remaining heat of the wok. Serve while it's hot.