Appropriate amount of eggs

Proper amount of onion

Appropriate amount of auxiliary salt

Congxiang tasty

Sintering process

It takes ten minutes.

Ordinary difficulty

Steps of boiling thick eggs

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1

Cut the shallots into chopped green onions. After breaking the eggs, add chopped green onion and a little salt and mix well.

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2

Brush a thin layer of oil on the pan, simmer, scoop in 2 spoonfuls of egg liquid, and turn the pan to make the egg liquid evenly spread over the bottom of the pan.

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three

When the egg liquid is slowly solidified and does not flow, roll it up from one side with a spatula or chopsticks.

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four

After rolling to the bottom, push it to one end of the pot, then scoop in 2 tablespoons of egg liquid and spread it all over the bottom of the pot. When the egg liquid slowly solidified and stopped flowing, it began to roll back from the rolled egg roll.

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five

Repeat several times until all the egg liquid is used up, and cut the rolled omelet into pieces.

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six

It can be paired with children's favorite biscuits or chocolates, or it can be eaten fresh with tomato sauce.