Chicken wings (8)

350 grams

therapy

30 grams

honey

1?o'clock

How to roast chicken wings in the oven?

Frozen chicken wings need to be thawed in advance, and fresh chicken wings just need to be washed and pickled, sealed in a fresh-keeping box and put in the refrigerator for at least 2 hours. I usually put it in the refrigerator one night in advance and bake it the next day. If you want to taste better, you can draw some lines on the chicken wings. I'm too lazy to do this.

Preheat the oven to 200℃ and put tin foil on the baking tray to prevent the oil from the roasted chicken wings from spilling all over the baking tray.

After the oven is preheated, add the chicken wings and bake for about 15 minutes. Take out the chicken wings and brush them with honey. Turn over and continue baking for about 5 minutes. According to the temperature of my oven and the number of chicken wings, I usually adjust the time to 15+5 minutes. You don't have to brush honey, but brushing honey not only looks good, but also tastes better, so it is recommended to brush honey. If the honey is thick, you can add water to make honey water according to the ratio of 1: 1 before brushing your teeth.