Speaking of pork belly claypot rice, many foodie friends must be drooling. Are the little gluttons in your stomach also starting to growl? Pork belly Claypot rice is a very common claypot rice in our daily life. It is delicious and appetizing, and is good for the spleen. Therefore, it is loved and praised by many people. I will share my method of making pork belly claypot rice. I hope it can help. you.

How to make pork belly clay pot rice

How to make rice cooker version: cut the pork belly into 1cm pieces, blanch in boiling water for 2 minutes and remove. Cut the side dishes into 1cm pieces. Add oil to the pot and stir-fry the minced green onion and ginger until fragrant. Add the pork belly, cooking wine and five-spice powder and stir-fry for a few times. Add the garnishes and dark soy sauce and stir-fry, add a small amount of water, and bring to a boil when the vegetables are just above the surface. Pour the boiled potatoes and soup into the rice cooker, add the washed rice, add a little salt, adjust the water volume to be slightly more than the usual rice cooker, press the rice cooker button, wait for 10 minutes after the button jumps up Open the pot and sprinkle with chopped green onions.

How to make the casserole version: 1. Wash the casserole, wash out the rice and put it into the casserole. Keep the amount at 1/3. Add water and soak for 15 minutes.

2. Select three fat and two lean pork belly, cut into thick slices, put cold water into the pot, skim off the foam after the water boils, blanch for 2 minutes and take it out.

3. Add oil to the pot, stir-fry the minced green onion and ginger until fragrant, add pork belly, cooking wine, light soy sauce, salt, and five-spice powder and stir-fry for a few times. You can add potatoes, tofu, mushrooms and other side dishes according to your preference, add dark soy sauce and rock sugar and stir-fry, add a small amount of water, bring to a boil when it reaches the surface, and pour the boiled potatoes and soup into a casserole. The final soup should cover the rice grains and reach the first joint of the index finger. Finally add the tomatoes and you are ready. The fire should not be too high, as the bottom of the casserole is easy to burn, so you must choose a good casserole and control the heat. After five minutes, if the soup overflows, you can open the lid to let the heat escape, then close the lid and continue cooking.

After 25 minutes, the soup will be almost dry and all the ingredients will be cooked.

Add a spiced quail egg or braised egg, and garnish with a few vegetable leaves, and a delicious pork belly claypot rice is freshly baked!