1, boiled pork slices
Boiled sliced pork is a famous local dish with pork tenderloin as the main ingredient. Originated in Zigong City, Sichuan Province, Sichuan Province, and developed in southwest China. It is a famous home-cooked dish in Sichuan cuisine. Because the sliced meat is not greased, it is cooked in water, hence the name "boiled sliced meat". Boiled pork slices are spicy, soft and chewy.
2, saute spicy chicken
Fried Pan Chicken, also known as Shawan Fried Pan Chicken and Chili Fried Chicken, is a special food in Shawan City, Tacheng District, Xinjiang Uygur Autonomous Region. Mainly chicken and potato pieces, with Xinjiang noodles. Bright colors, smooth and spicy.
3. Mapo tofu
Mapo tofu is one of the most distinctive local dishes in China. Its color is light yellow, and tofu is soft, tender and shiny. It tastes hemp, spicy, crisp, fragrant, tender, fresh and spicy. Tofu is covered with reddish spicy oil, which is very delicious.
4.beer duck
This is a special dish with duck meat and beer as the main raw materials. Duck meat is stewed with beer to make duck meat taste stronger. Duck meat is not only delicious, but also has a faint beer flavor.
5.stewed beef brisket with tomato
Beef stew with tomato is a home-cooked dish. The main ingredients are tomatoes and beef brisket, and the main cooking technology is stew. Stewed beef brisket with tomato, the main ingredients are tomato and beef brisket, and the main cooking technology is stewing.
6. Sichuan style pork
It is one of the representative dishes of traditional Sichuan cuisine and belongs to Sichuan cuisine. Sichuan cuisine has always been regarded as the first and the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitable to think of Sichuan cuisine. Sichuan-style pork is delicious and is the dish that most people will choose for their next meal.
7. Stir-fry leeks.
The main raw materials are leeks and dried incense. Delicious and delicious, a little spicy.
8. Braised pork with potatoes
Braised pork with lobster sauce is a traditional dish, belonging to Sichuan cuisine. The main raw materials are potatoes, pork belly with skin and so on. Delicious, tender and easy to make.
9. Braised chicken feet
It is a popular dish where things meet and both north and south can eat. It can be seen everywhere in the four major cuisines and eight major cuisines. Its main material is chicken feet and so on. , its taste can burn spicy.
10, braised pork intestines
This is the traditional food of Jiangyou, Sichuan. This dish is stewed. Fat sausage looks like an elephant's eye, with Huang Liang color, mellow taste, tender and delicious, fat but not greasy.