Ingredients: 5 chicken wings, 2 carrots, 1 corn, and a little American ginseng.

Seasoning: salt, ginger, cooking wine, coriander.

Production process:

1, wash the chicken wings, control the water, scrape off the skins of carrots, and then prepare 1 sweet corn. This sweet jade soup is especially delicious.

2. Carrots are cut into hob blocks, and corn is cut into small pieces and then cut in half.

3. Add a proper amount of water to the boiling pot, add chicken wings, a little cooking wine and a few slices of ginger, cook for half a minute and then remove.

4. Put the chicken wings into the casserole, add ginger slices, corn and a few pieces of American ginseng.

5. Add enough boiling water and a little cooking wine. After the fire boils, turn to low heat and simmer for about 1 hour.

6. Put it in the carrot pot for 20 minutes, and finally add a little salt to taste and turn off the heat.

Sprinkle some parsley or chopped green onion after serving, so that in this hot summer, a bowl of soup with bright color, rich nutrition and delicious taste is often sent to the family, which not only nourishes the spleen and stomach, but also resists fatigue. People who are prone to fatigue should drink more. This soup tastes good, but the chicken wings may taste tasteless, so mix them and dip them in.