Zhang Benteng, China culinary master, national first-class judge of hotel catering industry, and researcher of China Laipao New Research Institute. Since 1987, he has participated in the compilation of China Cookware, New Liaocai, Innovating Northeast Lai, Homemade Cookbook in the North, Red House Banquet in Liaodong, Five Seasons Sauce, Muslim Delicious 365, Smoked Pickles 65, Homemade Dietotherapy Laidian and Homemade Fresh Supermarket. In 200 1 year, he went to Taipei Chinese food exhibition and won the "excellent cooking" Jinding trophy; In 2002 10, 165438 was awarded the honorary titles of "international culinary master" and "international gourmet judge" by the International Hotel and Catering Association and China Hotel Association. In 2003, he became an "internationally certified executive chef"; In 2004, he won the "Gold Award of 100 Outstanding Industry Innovations in China" and was named "Excellent Professional Manager of China Hotel". In July 2005, he was awarded a "doctor's degree" by China Institute of Leadership Science; In March 2006, he was selected as an expert in China catering industry. In February 2007, he was awarded the "Special Honor Award" by China Hotel Manager Network. He is currently the deputy general manager of Shenyang Holiday Building Co., Ltd. and the general manager of city restaurant.