Accessories: appropriate amount of oil, appropriate amount of cooking wine and appropriate amount of shrimp skin.
1. After scalding dry powder with boiling water, take out cold water, rinse and drain, wash Chinese cabbage, meat, mushrooms and carrots, and slice.
2. Put the meat in a hot pot and stir-fry until it changes color.
3. Add the cabbage and stir fry.
4. Add salt and stir fry.
5. Add mushrooms and carrots and mix well.
6. Pour in dry powder and stir fry with chopsticks and spatula.
7. Add cooking wine and stir fry.
8. Add shrimp skin and fry until the steam dries. The dry powder is slightly brown and fragrant.
9, the pot can be eaten.