Mustard 1, imitation chicken leg 1, garlic 40g, scallop 5.

working methods

1

Remove mustard leaves and cut the stem into small pieces; Chop the imitation chicken leg; Remove the film from garlic; Wash scallops for later use.

2

Boil a pot of water, add mustard, cook for about 1-2 minutes, and then take it out for use. (scalding mustard can remove bitterness)

three

Add chicken leg pieces and blanch for 2-3 minutes, remove and wash for later use.

four

Take a rice cooker, put the chicken in the third step, then add garlic and scallops, and finally add water.

five

Put the inner pot into an electric pot, add 2 cups of water to the outer pot, and cook for about 20 minutes. Then add mustard from the second method and cook until cooked. Season with salt and take out.