Accessories: garlic 1, salt 2g, barbecued pork sauce 60g, olive oil, peanut oil and white vinegar.

1. Boil the beans in boiling water and remove the supercooled water.

2. Roll it up from the beginning, roll it into a circle and string it with bamboo sticks.

3, string a few strings.

4. Mix barbecued pork sauce, peanut oil, olive oil, salt, white vinegar and garlic into juice.

5. Pour the mixed juice on the bean lollipop and marinate for half an hour.

6. Bake the pickled bean lollipop in the preheated oven for 180 degrees 10 minutes.

7. Sprinkle some pepper after baking and serve.