Here is a brief introduction to the practice of cooking fish fillets for your reference. First, preparation materials: appropriate amount of fish fillets, a spoonful of oil, a pinch of salt, some peppers, some green peppers, some dried red peppers, a little shredded ginger and a handful of bean sprouts.

1, fish fillet washed, ginger washed and shredded, green pepper washed and diced, dried red pepper washed and diced, bean sprouts washed and set aside.

2. Heat oil in the pot, add shredded ginger and bean sprouts, stir-fry until fragrant, then add salt and stir well. Turn off the fire and serve.

3. Pour a proper amount of water into another pot to boil, and then add the fish fillets.

4. Cook over high fire for 40-60 seconds, no more than 90 seconds, then take out the fish fillets and pour them into the plate together with bean sprouts.

5. Add the chopped green pepper, then pour in the hot oil and serve.