Main ingredients: 550g auxiliary oil of white pomfret, cooking wine, soy sauce, aged vinegar, white sugar, ginger slices, onion slices, garlic slices, pepper, aniseed and dried pepper.

step

Steps of braising pomfret 1 1. Wash the fish, cut the fish three times, and prepare ginger slices, onion slices, garlic slices, pepper, aniseed and dried peppers.

Step 22 of braising pomfret fish. Warm the oil in the pan, and fry the fish in the pan until it is slightly yellow.

Step 33: Turn the fish over and fry the other side until it is slightly yellow.

Step 44 of braising pomfret fish. Add Zanthoxylum bungeanum, aniseed and dried chilli and stir-fry.

Step 55 of braising white pomfret. Add cooking wine, soy sauce, soy sauce, sugar and mature vinegar.

Step 66 of braising white pomfret. Then add ginger slices, onion slices, garlic slices and appropriate amount of water, boil over medium heat, and turn off the heat. Cook for 10 minutes, turn the fish over, collect the juice and turn off the heat.

Steps of stewing white pomfret. Braised white pomfret is served on a plate.