Looking at Daejang Geum, I found a new food-camel cheese.

It first appeared in the emperor's dinner-camel cheese porridge.

In the second process of cooking beef bone soup, Changjin added camel cheese.

Let's take a look at the formula of camel cheese porridge first.

Camel cheese porridge: It is made by grinding rice and adding milk. It has enough protein and fiber, which is beneficial to the digestive system.

The color of camel cheese in the Korean era was milk, and specialized institutions handled milk.

So camel cheese is milk, and adding milk to beef bone soup can really increase the concentration and aroma of the soup.