Indian restaurants, like China restaurants and Japanese restaurants, are all over the world. India is also known as the country of food. However, in the impression of many people, they do not agree with the Indian diet.
What our major media platforms show is that Indians are either confused about fried rice and noodles, or mixed with a bunch of paste with suspicious colors ... Can such a place really be called a country of food?
Actually don't underestimate India. According to the viewpoint conveyed in Love in Michelin, if meals are representative of exquisite high-end catering, then India is the best game. After orthodox training and packaging, Indian cuisine can also become world-class cuisine-of course, this only represents the values conveyed by western movies. Actually, aside from this, Indian food is really delicious, delicious, delicious.
Indian food is also basic.
Before independence from the British colony, India's South Asian subcontinent never formed a unified country, with diverse nationalities, languages and diets.
For example, the races in northern India, similar to Pakistan, are descended from Aryans, with high caste and white skin. They are related to Central Asian countries and ethnic minorities in Xinjiang, and they can communicate in language, so their diet is similar. Delicious barbecue, naan and pilaf are their main diets. Especially the Muslim group, with beef and mutton as the staple food, Xinjiang cuisine has a bold style.
Northeast India borders Tibet and Nepal and was conquered by the Tubo Empire in history, so it is similar to East Asia in race and has Tibetan characteristics in diet, such as drinking milk tea (butter tea), eating Bazin and dried yak meat.
In central India, there are Dravidians, who are the earliest indigenous people in South Asia. According to genetic tests, they are related to Spain and Morocco. The Dalai Lama has lived in mainland India for a long time and is familiar with the agricultural products here. Curry, a condiment based on turmeric and mixed with various spices, was invented by the Dalai Lama. It fully embodies the richness and richness of plants in the hot climate of South Asia. It is worth mentioning that most Dalopita people believe in Hinduism and are vegetarians, so the authentic curry is mainly vegetarian curry.
In southern India, there are mainly blacks and primitive Australians. In retrospect, these people are the same people as the Pacific islands and Australian aborigines. They are also good at cooking all kinds of animals, plants and fruits with primitive barbecue and boiling. Especially good at cooking all kinds of fish in the Indian Ocean, the famous Sri Lankan grilled fish, with crispy skin, juicy and chewy fish, which is very distinctive.
Supported by many ethnic groups and complex food culture, Indian cuisine presents colorful characteristics, which is different from the eight major Chinese cuisines in the mentoring relationship. Every faction of Indian cuisine grows independently and savagely based on ethnic and linguistic differences. Therefore, although Indian food can't be a complete system like Chinese food, it can learn from the strengths of many experts, and with the handy application of spices for hundreds of years, Indian food is really remarkable.