Pingyao Bowl Group. In Shanxi, there are two famous bowls, one is Liulin Bowl Group and the other is Pingyao Bowl Group. The raw materials are buckwheat noodles, and the eating method is roughly the same. They are all eaten directly with spices such as spicy oil, vinegar and garlic. But the water quality may be different. Pingyao Bowl is slightly harder than Liulin Bowl.
Filled with sugar. A kind of food belonging to Jiexiu looks like sesame candy, but the stuffing sugar, as the name suggests, is filled with white sugar, and the skin is crisp when bitten.
You're wandering around. In fact, this snack can be eaten in many areas of Shanxi, including Jinzhong. It is eaten in the same way, dipping in the sauce or using mutton water.
Xiyang's mind. This is a unique way for Xiyang people to eat, which is completely different from Taiyuan people's mind. The western mind is fried with diced carrots, diced sweet potatoes, diced tofu and green vegetables, then boiled with brown sugar and salted, so it is salty and sweet. Then, pour it on the jiaozi to eat.
Besides, Pingyao's sweet tea dumplings, Lingshi Gu Lei and Shouyang oil pestle are all distinctive snacks in Jinzhong.
Hello, my friend! Jinzhong City is one of the prefecture-level cities in Shanxi Province 1 1. Administer 1 municipal district (Yuci), 9 counties (Taigu, Qixian, Pingyao, Lingshi, Shouyang, Xiyang, heshun county, Zuoquan and Yushe), and manage 1 county-level city.
There are many kinds of gourmet snacks in Jinzhong city, which have strong local characteristics. Here I recommend several popular snacks in Jinzhong:
1. Pingyao Beef: It is one of the famous special snacks in Pingyao County, Jinzhong City, Shanxi Province, and it is a symbol product of chinese national geography. Pingyao beef is strictly selected and beautifully made. From the screening of a cow to the production of meat, it can be summarized as five technological processes: stage, slaughter, pickling, marinating and restoration. The beef produced has the characteristics of high protein and low fat, ruddy color, fresh and tender meat, mellow and delicious, and is welcomed by people.
2. Taikoo cake: it is a traditional famous food in Taigu County, Jinzhong City, Shanxi Province, and is named after it is produced in Taigu County. Taigu cake, which began in Qing Dynasty, is sweet but not greasy, crisp but not broken, and delicious. It is famous all over the country for its fragrance, crispness, softness but not greasy, and enjoys the reputation of "king of cakes". Taigu cake is a typical representative of Shanxi merchants' food culture. The famous singer Guo crisp melodious song "Pingyao Beef Taikoo Cake ..." has spread the reputation of Taikoo Cake all over the world.
3. Shouyang dried tofu: It has a long history of production, and tofu workshops are all over rural towns. Shouyang dried beancurd uses local high-quality soybeans. Due to the suitable soil and climate, Shouyang soybean is full of granules, rich in protein, fat, vitamins and other nutrients, with many varieties, high yield and pure and excellent bean quality. Dried bean curd refined by traditional technology has low sugar content, slightly salty taste, delicate flavor, high protein and fat, high vitamins, low cholesterol and high nutritional value.
4. Pingyao Bowl Toze: It is a common snack food in food stalls. It has a history of 100 years. It has strong local characteristics. The dishes are mainly made of white flour. Combining the advantages of bean jelly and enema, it not only has the refreshing taste of bean jelly, but also has the rich fragrance of enema, which is fine but not greasy, smooth and refreshing. It can be cool in summer and hot in winter, which is suitable for all ages.
5. Xiyang hanging furnace sesame seed cake: also known as Xiyang vermicelli cake, it is a famous traditional snack in Xiyang County, Jinzhong City, Shanxi Province. The raw materials are mainly white flour, alkaline flour and aged vinegar. When making, mix white flour with water, add alkaline flour, divide the mixed dough into small portions, roll it into a circle with a rolling pin, then brush a layer of vinegar water on it with a soft brush dipped in vinegar, and put it in a hanging oven with fire on the upper and lower sides for barbecue. Pure taste, crisp and delicious.
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Ancient Chinese civilization and beautiful scenery in Shanxi, welcome to Shanxi.
Flat beef bowl holder, Taikoo cake, Yuci old tofu peach blossom noodles!
Jinzhong has Pingyao dishes, Shouyang dried beans, pig's head meat and oil persimmons.
Haha, tofu brain, roasted naked oats, Pacific cakes, stone cakes and bald bowls are all available online ... but if it is popular in recent years, it is sought after by people, or it is suitable for most people to try, it must be spicy! Generally, there are many food stalls in the streets of Jinzhong City, both mobile and fixed. Most of them cost six or seven yuan-that is, to give you a bowl to choose your own dishes, and put as many as you can, which is very good. People who like to eat can put more, eat less, and give them to the boss if they can't put enough food-self-service food selection is good! Everyone can eat and see if there is a chance to go to Jinzhong.
Also, if you go to Xiyang County, Jinzhong City, you can buy pressed cakes there, usually three yuan and five yuan in a bag, with about ten pieces inside, which is crispy and delicious. I've eaten several times before, and I can't forget it! You can eat it in pasta soup. Soft and waxy, so exciting!
Of course-if possible, I think 12 yuan's buffet hotpot is also considered! Although there are no buffet drinks such as big fish and big meat, there are common small ingredients such as fish balls, crab sticks and beef balls, which are very good for students who are shy in their pockets or many ordinary people to taste occasionally! The key point is that many stores are allowed to bring their own drinks in, and their attitude is very good. After entering the door, they were cooking and eating alone in a small pot, which was very atmospheric.
Jinzhong's price is not expensive, and many cities in the fourth and fifth tier in the mainland are not expensive, and there are many delicious foods.