It is hot in summer, and people often feel tired and lose their appetite under the heat. They only eat porridge and side dishes at most, which often makes them uninterested in meat and meat dishes. However, in Suzhou, China, there are still many delicious meat dishes that people can't put down during the summer heat. So today, Lao Huangli will introduce you to what meat dishes old Suzhou eats during the summer heat.

Fried dumplings with minced meat are the star bestsellers in summer cake shops. Every year in May, old Suzhou people like to queue up with small bowls and buy and eat now.

Fried pork jiaozi's skin is noodles cooked with japonica rice and glutinous rice in a certain proportion; The stuffing consists of minced meat, Kaiyang, flat tip, diced bamboo shoots, auricularia auricula and day lily, and is decorated with shrimp. Finally, when diners buy, they pour marinade on the spot. Color, fragrance and taste are all about "freshness".

Spiced small fresh meat is generally supplied from the long summer, enters the hot sale period around the summer heat, and delists around the Mid-Autumn Festival. Authentic spiced meat is crispy outside and tender inside, crispy and refreshing, and can be eaten both hot and cold. It is a refreshing and appetizing snack in summer.

Spiced meat was originally made of "leftovers" that were useless and unwilling to throw. At one time, merchants were reluctant to cook it because it was cheap and thin, but now some local pot-stewed food shops in Suzhou have this dish again, which is equally popular.

Salted goose Suzhou people like to eat ducks in summer. Goose is flat and sweet. Spleen and lung meridian. Has the effects of invigorating qi, tonifying deficiency, regulating stomach, quenching thirst, relieving cough and resolving phlegm. Every May, new geese are on the market, and summer is a good time to eat geese, so every household will buy salted geese to eat in summer, which has gradually become a tradition.

After eating delicious goose meat, old Suzhou people will never forget to make good use of goose soup, drop some wax gourd or chicken feathers, and easily make a bowl of refreshing soup, which is quite a bit like eating two geese.

Steamed pork with lotus leaf powder is a summer meat dish among the four pieces of meat corresponding to Suzhou four seasons. It is made by wrapping fried glutinous rice and seasoned pork with fresh lotus leaves and steaming. It is delicious, fresh, fat, soft and waxy, but not greasy. Eat in the summer when the appetite is poor, which is very suitable for appetite.

Watermelon chicken Watermelon chicken has been popular in Suzhou for forty or fifty years. Because it can only be eaten in summer and must be eaten on the day of cooking, it can't be stored and can't be carried, so not many people really know. Watermelon and hen are steamed together, and the fragrance of melon permeates into the chicken, so that the chicken can keep its original freshness. Exquisite shops will carve patterns on watermelon skins, which are very delicious and ornamental.

On a hot day, it's really painful for bad geese to cook in the kitchen. It's better to buy some refreshing bad geese for dinner. And if you want to ask Suzhou people where the rotten geese are delicious, Du Sanzhen must be among the best.

Every summer, there is a long queue at the door of Du Sanzhen's pot-stewed restaurant. The bad goose in this restaurant was made of Taihu New Goose on the eve of Dragon Boat Festival. After cooking with seasoning, put it in a rotten jar, which is full of aged distiller's grains. It is very popular because of its rich fragrance and delicious taste.

Drag June yellow chicken with chicks, fresh and tender; Crabs also have boy crabs, which taste better. The so-called "boy crab" is the little crab listed in June of the lunar calendar, commonly known as "June Yellow". Suzhou people have always been prostrated at the pomegranate skirt of "June Yellow".

In the tough summer, noodles dragging June yellow is Suzhou people's favorite traditional dish, commonly known as "noodles dragging crabs". Strangely, some Suzhou people will choose "June Yellow" when eating crabs, instead of the hairy crabs listed around the Mid-Autumn Festival, because they think that the crab meat of "June Yellow" is fresh and tender, and the crab paste has low cholesterol and relatively low price. It's best to buy it home to make "noodles dragging crabs" and add some edamame to fry it. It's delicious.

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