Main material: two yam roots.

Supplementary materials: a little white sesame, a little black sesame, an appropriate amount of white sugar, an appropriate amount of coconut powder.

Specific steps:

1. Prepare ingredients.

2. After cleaning the yam, remove the skin and cut it into small pieces, steam it in a pot for twenty minutes.

3. Use a spoon to press the yam into the shape of yam puree, as shown in the picture.

4. First mix the white sesame seeds and black sesame seeds, and add one and a half spoonfuls of white sugar to them.

5. Mix these ingredients together, and then stir evenly to make the filling of coconut yam balls.

6. After rolling the yam into a yam cake, place the filling in the middle.

7. Seal the yam dough and form it into a yam ball.

8. Place the yam balls into the prepared coconut powder and dip them evenly into the coconut powder.

9. Finished product.