Ingredients: cabbage, vinegar.

Coleslaw

Production method:

1. Wash the cabbage first, and then shred it. Don't cut it too thin to avoid the loss of nutrients when cutting with a knife.

2, boil the oil, you can use some oil containing unsaturated fatty acids such as olive oil or linseed oil, which is not only delicious, but also very healthy.

3. Add Chili to the boiling oil and stir fry, then add Chili oil. At the same time, prepare a small bowl and mix the sweet and sour juice in the bowl evenly. Generally, the ratio of sugar to vinegar is 1: 2 or 1: 1.5, and a little salt and monosodium glutamate are added. This vinegar is also exquisite. You must use the old vinegar from Shanxi, which is the right taste.

4. Pour these juices on shredded cabbage, and then pour the previously fried oil.

Exercise 2

Ingredients: a Chinese cabbage and a proper amount of chives.

Production method:

1. Cut the cabbage into vertical strips and chop the shallots for later use.

2. Pour the right amount of water into the pot. After the water is boiled, put the cabbage into the pot and add a spoonful of cooking oil. When the water boils again, take out the cabbage. Put a little oil when cooking cabbage, and the color of the dish will be very bright.

3. Blanch the cooked cabbage in cold water for later use.

4. Start seasoning. Add 1 tablespoon salt, half a spoonful of chicken essence, 2 tablespoons of white sugar, 3 tablespoons of white vinegar and a few drops of sesame oil into Chinese cabbage, mix well, put it on a plate, and sprinkle with a little chives to decorate. If you want to taste more refreshing, you can put it in the refrigerator for more than ten minutes. )