Winter melon and old duck soup is very good.

Ingredients: 500g duck, 350g wax gourd, half bowl of coix seed, appropriate amount of lotus leaf, 3 candied dates, appropriate amount of euryale seed rice, salt 1 teaspoon, ginger 1 tablet.

Specific practice: wax gourd is not peeled, washed and cut into thick slices, other ingredients are washed and the old duck is cut into pieces. If you are afraid of being greasy, you can remove the duck skin and fat oil and blanch it in boiling water until the blood is cut off. Wash it with clear water to remove the fishy smell of the duck, blanch the lotus leaf with boiling water slightly, and then blanch the old duck, wax gourd, glutinous rice, lotus leaf and candied dates.