Alpine vegetables

capsicol

soybean

vinegar

refined sugar

white sesame

How to make hot and sour alpine dishes cold?

Soak alpine vegetables in water and wash them.

Tear into small pieces

Boil the water in the pot and cook the alpine vegetables. Don't take too long. Boil the water again!

There is a little sugar in the bowl.

Pour in soy sauce

Pour in aged vinegar

Pour in homemade Chili oil (specifically made in the previous menu)

A little ripe white sesame seeds, nothing can be omitted.

Stir all seasonings evenly.

Pour in the alpine vegetables, stir the hot and sour alpine vegetables, and finish!