Taizhou's famous specialties are: sesame oil, peach-embedded sesame seed cake, drunken crab, ginkgo, pork breast, crab-yellow soup packets, three delicacies of the Yangtze River (eel, swordfish and shad), dried silk, swordfish feast, whole lamb banquet, Qinhu crab, fish cake, green shrimp, shrimp balls and Zhongzhuang drunken fish cake. The main commercial street in Taizhou is along Renmin Road, and Shuidong Road is a food street.
Taizhou's famous specialties are: sesame oil, peach-embedded sesame seed cake, drunken crab, ginkgo, pork breast, crab-yellow soup packets, three delicacies of the Yangtze River (eel, swordfish and shad), dried silk, swordfish feast, whole lamb banquet, Qinhu crab, fish cake, green shrimp, shrimp balls and Zhongzhuang drunken fish cake.
Jingjiang specialty 1. Jingjiang bacon 2. Three delicacies of the Yangtze River: saury, shad and puffer fish. 3. Crab dumplings: one of the state banquets. There is a local saying in Jingjiang: Out of Jingjiang, dumplings are all blasphemous. 4. Mutton: Jingjiang people eat a lot of mutton in winter. The mutton in Jingjiang is different from that in Jiangyin, separated by a river. Jingjiang people are afraid of fishy smell (I'm from Jingjiang), unlike Jiangyin, which seems that the more fishy the better (I heard that 5. Indian porridge. 6. Luobin is famous for its large seasonal market. 7. Yeast. Jingjiang dialect reads high) sesame seed cake. It's big, flying saucer-shaped, brown, sesame and chewy. 8. Maqiao wonton 9. Old sauce chicken. Another kind of civilian food. The secret recipe of old juice is specially matched, I don't understand. Jingjiang Jishi Town is the most famous. 10. Braised hooves. There are local burning methods everywhere. Generally pay attention to slow fire stew, sweet but not greasy. 1 1. Generally speaking, glutinous rice flour stuffing, the size of an egg, is the same as wonton, which is necessary for festivals. There are sesame stuffing, meat stuffing, bean paste and vegetables, which are more fragrant than Ningbo dumplings. 12. Little crab. Generally don't eat. But if it is cooked with pickles and served with porridge in the morning and evening, it is a rare food. 13. Bamboo shoots Jingjiang used to be the hometown of bamboo ware. Bamboo shoots break easily when they are tender, so come back to stew bacon. 14 jinbo wine. Jinbo wine is a century-old traditional famous wine in Jingjiang and one of the three treasures in Jingjiang. 15. Sweet taro. 16. Huangqiao sesame seed cake. Jingjiang is a delicious feature. Crispy and delicious, it is a common food for ordinary people.