Add appropriate amount of water to the flour, knead it into a light ball, and let it stand for 15 minutes. In the meantime, I started making stuffing.

Wash the beef and cut it into small pieces.

Onion chopping

Dice mushrooms

Put the above ingredients into a blender and crush them.

Wake up the dough and roll it into thin skin.

Cut the dough into small pieces

Add the stirred stuffing and wrap it into wonton.